The inspiration to open and operate the restaurant came from friends and families who had tasted the food cooked by the previous owner, Datin Hajah Juliana binti Abdullah, the mother of the current owner.
The aim is no less than to provide the public with gourmet food of Chiangmai in a warm and cosy environment. The restaurant opened its doors in Kampong Lumapas in August 2005 to seat a mere 25 patrons but with capacity to cater for 4000 pax.
It opened its second restaurant at Kiarong, Bandar Seri Begawan on 18th December 2008 and the third branch opened in Kuala Belait on the 18th of February 2012.
