Description
5 kinds of food placed in small cups placed on “kantoke” served with 1 sticky rice or 1 steam rice. Serves for 1 to 2 persons: Nam Phrik Ong, or Nam Phrik Num, Gai Tod, Soft boiled vegetables and boiled egg, Gaeng Hang-Le and Pak Kad Jaw served with 1 sticky rice or 1 steamed rice.
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