Thai Cuisine
Restaurant & Catering Services

Catering

Thai Main Dish

Chicken Dish: $120/Tray

(1 tray is for 25 – 30 pax)

  • Stir Fried Chicken w/ Cashew Nuts
    Stir fried cashew nuts, onion and shallots with oyster sauce.
  • Sweet & Sour Chicken (Pad Preow Wan)
    Stir fried Thai style sweet and sour sauce, cucumber, pineapple, tomato with spring onions and selected meat.
  • Stir Fried Chicken w/ Roasted Chilli Paste
  • Chicken Thai Red Sauce
  • Stir Fried Chicken w/ Ginger
  • Chicken Pad Panang Curry
    Stir fried panang curry with coconut milk and selected meat.
  • Thai Green Curry Chicken
    Authentic green curry and selected meat cooked with baby eggplants and sweet basil leaves.

Beef Dish: $150/Tray

(1 tray is for 25 – 30 pax)

  • Beef Oyster Sauce
    Stir fried onion and spring onion w/ selected meat.
  • Beef Steak (Thai Style)
  • Sweet & Sour Beef
  • Beef Rendang

Vegetable Dish: $85/Tray

(1 tray is for 25 – 30 pax)

  • Stir Fried Broccoli w/ Chicken
  • Pad Pak (Stir Fried Mixed Vegetables)
  • Sayur Pucuk
  • Pad Kanar Plakem (Kailan w/ Salted Fish)
  • Pad Pak Boong (Kangkong on Fire)

Fish Dish: $150/Tray or Seafood: $160/Tray

  • Neung Manow
    Steamed Fish Fillet in Thai lime sauce.
  • Pla Neung See Ew
    Steamed fish fillet in light soy sauce.
  • Pla Neung Buay
    Steamed fish fillet in pickled plum sauce.
  • Mango Fish
  • Pad Gratiem (Fish in stir fried garlic)
  • Pad Prik Pow (Fish in stir fried roasted chilli paste)

Rice Dishes: $65/Tray
(1 tray is for 25-30 people)

  • Thai Fried Rice
  • Pineapple Fried Rice w/ Chicken
  • Plain Rice = $20/Tray

Noodle Dishes/Tray:

  • Seafood – $110
  • Chicken – $85
  • Beef – $85

Sides & Desserts(Serving for 30 persons)

  • Tortillas Balls – $85
  • Mixed Vegetables Spring Rolls – $85
  • Chocolate Cake – $35
  • Cheese Cake – $35
  • Red Ruby – $85

Tents with basic decorations:

  • $550 (Bandar Area)
  • $580 (Muara Area)

With Platform & Carpet:

  • $850